Featured
The Secret to Our Perfect Margherita: Sauce, Simplicity & Soul
Great pizza starts long before the oven. At Seasons Pizza, our Margherita begins with hand-crushed San Marzano tomatoes, a drizzle of extra-virgin olive oil, and fresh basil leaves plucked that morning. In this post, our head chef Marco walks you through the exact technique we've refined over 17 years — from the low-and-slow tomato reduction to achieving that perfect leopard-spotted crust at home.
