James Deluca
Co-Founder & Head Pizzaiolo
With 20+ years behind the oven, James brings old-world Italian technique and boundless creativity to every seasonal creation. The dough doesn't lie in his hands.
16+
Years in Business
50k+
Happy Customers
40+
Menu Items
4.9
Average Rating
Who We Are
A Family Recipe, A Community Tradition
Seasons Pizza was born from a simple but powerful idea — that every pizza should tell the story of the season it was made in. Founders Maria and James Deluca opened our first location on Reisterstown Road in 2008 with nothing more than a stone oven, a family recipe, and an unwavering love for their craft.
What started as a neighborhood gem quickly became a beloved destination for families, friends, and food lovers across the Owings Mills area. We source our produce from local Maryland farms, ensuring every ingredient is at its seasonal peak — bursting with flavor, freshness, and care.
"We don't just make pizza — we capture a moment in time. Every pie reflects the freshest ingredients the season has to offer, crafted with hands that have been doing this for generations."
Today, our team of dedicated pizza artisans continues that tradition, serving over 50,000 happy customers annually with the same handcrafted commitment that started it all.
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Our Journey
A History Built on Flavor
From our humble beginning to becoming Owings Mills' favorite pizza destination — here's how we got here.
2008
The First Stone Oven
Maria and James Deluca open Seasons Pizza on Reisterstown Road with a hand-built stone oven, family recipes, and a dream to bring seasonal flavors to their community.
2011
Local Farm Partnerships
We established our first partnerships with Maryland local farms — cementing our commitment to seasonal, farm-fresh ingredients and earning our "Locally Sourced" certification.
2014
Best Pizza in Baltimore
Seasons Pizza was voted "Best Pizza in Baltimore" by Baltimore City Magazine, putting us on the map and welcoming a wave of new customers from across the region.
2017
Expanded Menu & Catering
We launched our seasonal rotating menu and full catering service, allowing customers to bring the Seasons experience to weddings, corporate events, and family celebrations.
2020
Community Through Tough Times
During the pandemic, we launched our "Feeding Owings Mills" initiative — donating over 3,000 pizzas to frontline workers and families in need throughout Maryland.
2024
Online Ordering & Delivery
We launched our new online ordering platform and expanded delivery zones across Owings Mills, making it easier than ever for the community to enjoy Seasons Pizza at home.
Our Mission
More Than Pizza — A Purpose-Driven Kitchen
At Seasons Pizza, every decision we make — from ingredient sourcing to how we treat our team — is guided by a clear mission: to nourish our community with food that's honest, fresh, and made with intention.
- Source seasonal, local ingredients to support Maryland farmers and reduce our footprint.
- Maintain handcrafted quality standards that no machine or shortcut can replicate.
- Give back to the Owings Mills community through food drives, events, and local partnerships.
- Create a welcoming environment where every customer and team member feels valued.
Core Values
What We Stand For
These principles guide every pizza we craft and every relationship we build.
Freshness First
We use only the freshest seasonal ingredients, sourced locally from Maryland farms whenever possible. No shortcuts, no compromises.
Handcrafted Always
Every dough is stretched by hand, every sauce made from scratch. Craftsmanship is the backbone of everything we do at Seasons.
Community Roots
We're more than a restaurant — we're neighbors. From food drives to local sponsorships, we invest in the community that feeds us.
Relentless Quality
We hold ourselves to the highest standards — from our kitchen to your table. Every single slice has to earn its place on your plate.
Meet The Team
The Faces Behind Every Slice
Our passionate team of pizza artisans, flavor innovators, and community champions who make Seasons Pizza special every single day.
Maria Deluca
Co-Founder & Director of Operations
Maria keeps the heart of Seasons beating — from farm partnerships and ingredient sourcing to building the community programs that make us more than just a restaurant.
Marcus Thompson
Executive Chef & Menu Innovation
A graduate of the Culinary Institute of America, Marcus blends classic technique with bold seasonal inspiration — the architect behind our most-loved specialty pizzas.
Sofia Reyes
Guest Experience Manager
Sofia ensures every visit — whether dine-in or delivery — is warm, seamless, and memorable. She's the reason our customers keep coming back time after time.
Want to be part of our growing team?
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